The July 4th holiday calls for some frozen drinks…now an easy affair thanks to our new friend the Nutri-Bullet (we weren’t paid to say that. We’ve just had too many crappy blenders in the past!) and the abundance of fresh fruits now in season. These peach mango margaritas are tasty and refreshing, perfect for a hot summer afternoon or party.
The recipe makes 4 drinks, depending upon the size of your glasses. The amount of tequila and triple sec can be adjusted according to your personal preference, or you can eliminate it completely.
Recipe Instructions
Cut off the two fleshy sides of the mango and use a spoon to scrape the fruit into a bowl. Scrape the remaining fruit from the pit and discard the pit and the skins.
Cut the peaches in half, remove the pit, and scoop out the fruit.
Place the fruit, lime juice, syrup, tequila, triple sec, and ice in a blender. Blend the mixture until smooth.
Run the lime wedge along the rim of the glass and salt the rims by gently twisting the glass upside down on a plate of salt. Distribute the margaritas among the glasses, garnish with lime wedges, and enjoy!
Frozen White Peach Mango Margaritas
Ingredients
- 1 cup ripe mango (about 1 large or 2 small...we used champagne mangoes)
- 2 ripe peaches (we used white peaches, but regular peaches are great too)
- 3 tablespoons fresh lime juice
- 3 tablespoons simple syrup
- 4 shots tequila
- 2 shots triple sec
- 3 cups ice
- coarse salt
- lime wedges
Instructions
- Cut off the two fleshy sides of the mango and use a spoon to scrape the fruit into a bowl. Scrape the remaining fruit from the pit and discard the pit and the skins. Cut the peaches in half, remove the pit, and scoop out the fruit.
- Place the fruit, lime juice, syrup, tequila, triple sec, and ice in a blender. Blend the mixture until smooth.
- Run the lime wedge along the rim of the glass and salt the rims by gently twisting the glass upside down on a plate of salt. Distribute the margaritas among the glasses, garnish with lime wedges, and enjoy!
