a culinary genealogy
We’re Bill, Judy, Sarah, and Kaitlin—a family of four cooks sharing our home-cooked and restaurant-style recipes.
meet our familyThe Dragon Boat Festival is coming up (It will be on Thursday, June 22rd this year), and that means it’s time to make Zongzi, or sticky rice dumplings! Luckily, we have a few zongzi recipes you can try, including savory and sweet. We also have a lazy version for those of you who aren’t feeling
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Time for our newest zongzi recipe: zongzi with pork belly and meigan cai (preserved vegetables). We’ll be celebrating the Dragon Boat Festival this month (on Thursday, June 22 to be exact), and we’re doing it this year with these tasty parcels! Combining Two Classics This recipe combines two classics: zongzi (sometimes called sticky rice “dumplings”
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This Chinese chicken noodle soup is an easy traditional noodle soup you can make any day of the week. It’s often served as a birthday noodle soup, topped with 2 fried eggs! While people normally make it with a whole chicken, our recipe uses chicken leg quarters for ease. Chinese Chicken Noodle Soup vs. American
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